Free Cast-Iron Cooking Classes at Williams-Sonoma This June & July!

Elevate your culinary skills and master the art of cast-iron cooking without spending a dime! **Williams-Sonoma** is excited to announce a series of **FREE Cast-Iron Cooking Classes** throughout June, with a special focus on the exceptional versatility and timeless performance of **Lodge Blacklock** lightweight cast-iron cookware. These engaging classes are perfect for home cooks of all skill levels looking to enhance their kitchen repertoire. Spaces are limited, so be sure to reserve your spot today! These classes are available in all Williams-Sonoma stores.

Lodge Blacklock represents the next evolution in cast-iron, offering the renowned durability and heat retention of traditional cast-iron but with a significantly lighter feel. This makes it easier to handle and perfect for a wider range of cooking tasks, from searing and grilling to baking and frying. In these complimentary classes, you’ll gain hands-on experience and expert tips to truly unlock the potential of this remarkable cookware.

June Cooking Class Schedule: Master the Grill with Cast Iron

This June, the focus is on perfecting your grilling techniques using the superb capabilities of Lodge Blacklock. Get ready for summer gatherings and holiday feasts with these specialized sessions:

• Father’s Day Steak – Sunday, June 15 at 11 AM: Celebrate Dad (or simply master a classic!) by learning how to cook a sizzling steak to absolute perfection in Lodge Blacklock. Discover the secrets to achieving that enviable crust and juicy interior, elevating your outdoor grilling game to new heights.
• Grilled Chicken – Sunday, June 22 at 11 AM: BBQ chicken is a quintessential summer staple, and this class will show you how to make it an easy, delicious dish for all your warm-weather gatherings. Plus, you’ll get a taste of Williams-Sonoma’s exciting new collection of BBQ sauces!
• Fourth of July Burgers – Sunday, June 29 at 11 AM: Get perfectly cookout-ready just in time for Independence Day! Learn to create juicy, beautifully charred burgers made in Lodge Blacklock. This class will cover everything from crafting the perfect patties to assembling them with bold, vibrant summer flavors.

July Skills Series: Ice Cream & Frozen Desserts Made Easy

As the temperatures rise, cool down with Williams-Sonoma’s delightful July Skills Series, focusing on easy-to-make ice cream and frozen desserts. Discover how simple it is to create refreshing treats at home with their expert guidance and top-of-the-line equipment:

• Waffle Ice Cream Sandwiches – Sunday, July 6 at 11 AM: Indulge your sweet tooth and learn the secrets to making the ultimate summer dessert. This class will guide you through crafting golden, fluffy waffles that are perfectly paired with creamy ice cream for a truly delectable treat.
• Ice Cream & Affogato – Sunday, July 13 at 11 AM: Experience the perfect blend of cool, caffeinated, and crave-worthy! You’ll learn to create an espresso-drenched Affogato and a unique spiced Horchata ice cream, offering sophisticated flavors for any occasion.
• Summer Sorbet – Sunday, July 20 at 11 AM: Refresh and delight with homemade sorbet! This class will reveal simple tricks for two delicious sorbet flavors – bright Raspberry Lemon and tropical Pineapple Mango – that are incredibly easy to whip up at home, ideal for hot summer days.
• Italian-Inspired Gelato – Sunday, July 27 at 11 AM: Indulge in Italy’s beloved frozen treat – rich, creamy gelato. Learn Williams-Sonoma’s secret shortcut for making authentic-tasting gelato at home and see their most popular ice cream makers in action, inspiring your next dessert creation.

These classes are a fantastic way to learn new techniques, discover exciting recipes, and explore the high-quality products offered by Williams-Sonoma, all completely free of charge. Don’t miss this opportunity to expand your culinary horizons!